Fantomu L&m

Experienced line cook and kitchen professional with over 5 years of experience working in fast-paced restaurant environments. Skilled in food preparation, kitchen organization, teamwork, food safety, and maintaining high-quality service standards. Reliable, hardworking, and adaptable with a strong ability to perform efficiently during busy shifts.

Employee / Cook at Buffalo Wild Wings (2022-02 – Present)

• Prepare and cook food efficiently in a fast-paced kitchen environment.
• Maintain cleanliness and organization of kitchen stations.
• Work collaboratively with team members to ensure timely customer service.

Banquet / Line Cook at Latour (2016-02 – 2020-04)

• Prepared and cooked food according to recipes and quality standards.
• Maintained food safety procedures and sanitary kitchen conditions.
• Assisted with menu preparation, portion control, and inventory management.
• Collaborated with culinary staff to ensure smooth kitchen operations during peak hours.
• Received positive feedback for consistent performance and attention to quality.

Line Cook at Agami Restaurant (2018-06 – 2020)

• Prepared food orders in a fast-paced restaurant environment.
• Maintained kitchen cleanliness and organization.
• Supported team operations to ensure efficient customer service.

Associate in Business in Business – Harry S Truman High School (2017 – 2018)