Fatimah M

Dedicated hospitality professional with experience in fine dining, high-volume kitchens, and guest service. Graduate of Emma's Torch Culinary & Hospitality Program with strong teamwork, communication, and customer service skills. Seeking to grow in luxury hospitality.

Line Cook - Din Tai Fung - New York, NY

• Prepared menu items according to company recipes and quality standards.
• Worked efficiently in a fast-paced, high-volume kitchen.
• Maintained food safety and sanitation standards.
• Collaborated with team members to deliver excellent guest experiences.

Line Cook - Bazaar Meat - New York, NY

• Prepared and plated dishes in a fine-dining environment.
• Maintained a clean and organized workstation.
• Assisted chefs during busy service.
• Followed food safety and sanitation procedures.

Hospitality & Culinary Trainee - Emma's Torch - New York, NY

• Completed professional culinary and hospitality training.
• Developed guest service, teamwork, and communication skills.

Culinary & Hospitality Program - Culinary Arts & Hospitality - Emma's Torch

High School