Project Manager
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I believe in the power of active listening, trust-building, and professional networking as the cornerstones of successful project management. These principles ensure that every project I undertake is marked by the same excellence that characterized my tenure in hospitality. I am passionate about creating seamless experiences that exceed expectations and foster lasting relationships.
With a seasoned background in the hospitality industry, I have made a strategic transition into project management, leveraging years of leadership and event coordination expertise. My mission is to orchestrate projects that exemplify precision and a client-centric focus.
I hold two associate degrees from the City College of San Francisco in Culinary Arts and Hospitality Management, equipping me with foundational knowledge in operations, customer service, and event planning. Additionally, I completed Project Management training through Year Up United at Mission College, honing my skills in organization, teamwork, and leadership.