Junior Travel Manager - FCTG Flight Centre Management - Cape Town
(2023-05 - 2026-03)
- Coordinated travel arrangements ensuring timely and cost-effective itineraries that improved overall trip efficiency and client satisfaction.
- Monitored compliance with travel policies to maintain safety standards and minimize organizational risk during all business trips.
- Collaborated with vendors to secure preferred rates and reliable services, enhancing travel experience and reducing operational expenses.
- Streamlined booking processes by implementing standardized procedures, resulting in faster reservation turnaround and increased team productivity.
- Analyzed travel data to identify cost-saving opportunities and recommend strategic adjustments that optimized budget allocation.
- Coordinated complex travel itineraries and negotiated vendor contracts to optimize cost efficiency and enhance client satisfaction for corporate travel accounts.
EPWP NTIMS Project Data Collector - National Department of Tourism (NTIMS) - Bloemfontein
(2019-05 - 2020-07)
- Collected and verified project data to ensure accuracy and completeness, improving overall data reliability for project reporting.
- Monitored field activities to maintain compliance with safety protocols, reducing risk and enhancing worker protection.
- Communicated findings and discrepancies to project supervisors, facilitating timely corrections and maintaining data integrity.
- Organized and maintained data records systematically, streamlining retrieval processes and supporting efficient project audits.
- Collaborated with team members to align data collection methods, enhancing consistency and standardization across project sites.
In-service Trainee in Food and Beverages Department - Bon Hotel - Bloemfontein
(2016-06 - 2019-01)
- Assisted in daily food and beverage operations by coordinating service delivery and ensuring compliance with hygiene standards, resulting in enhanced guest satisfaction and streamlined workflow.
- Assisted in daily food and beverage operations, ensuring timely service and adherence to hygiene standards, which enhanced guest satisfaction and operational efficiency.
