Cook / Kitchen Professional
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Experienced culinary professional with more than 30 years of experience in cooking and restaurant operations. Skilled in food preparation, kitchen management, customer service, and teamwork. Owner and operator of a restaurant for over 25 years. Intermediate English.
Restaurant Owner / Operator - Self-Owned Restaurant
Owned and managed a restaurant for more than 25 years. Supervised daily operations, staff, inventory, customer service, food preparation, purchasing, and cost control.
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(1998-01 - 1999-12)
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(1998-01 - 1999-12)
