I am a hospitality and operations professional with over a decade of experience in fine dining and property management, recognized for my strong work ethic, attention to detail, and ability to deliver exceptional guest experiences in fast-paced environments.
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Hospitality and operations professional with over 10 years of experience delivering exceptional guest experiences in high-volume restaurants and managing independent property operations. Known for strong communication, attention to detail, problem-solving, and the ability to thrive in fast-paced environments. Passionate about creating memorable customer experiences while maintaining efficiency, teamwork, and high service standards.
Independent Property Management & Airbnb Operations Support (2021–Present)
Manage day-to-day operations for short-term rental properties.
Coordinate vendors, cleaners, maintenance, and guest communications.
Resolve guest concerns while maintaining high quality standards.
Oversee scheduling, logistics, and property presentation.
Server | Chotto Matte, San Francisco (2023–Present)
Deliver exceptional service in a high-volume, upscale dining environment.
Manage multiple tables while maintaining accuracy and efficiency.
Build guest rapport and provide knowledgeable food and beverage recommendations.
Collaborate with kitchen and management to ensure seamless service.
Server at Lucia’s, La Mar Cebicheria Peruana, Waterbar, and Marlowe.
Maitre D’ at La Mar Cebicheria Peruana.
Assistant Photographer at Eric Schumacher Photography.
Administrative Assistant at Otis McAllister.
School: [Name of your college]
*Legal Spanish interpreter certification
*Bartending certification
