Fio Vf

Motivated Gastronomy student with hands-on training in kitchen operations, food preparation, service etiquette, and hospitality environments through university practical programs and culinary events. Recognized for strong organization, adaptability, teamwork, advanced English communication skills, and a strong willingness to learn. Seeking an international internship to further develop professional culinary and guest service experience within a luxury hospitality environment.

Culinary Practical Training at Universidad Latina de Costa Rica (2022-05 – Present)

250 hours of culinary practical training

• Managed ingredient organization in the university storage area, including labeling, rotation, and distribution for daily class requirements.
• Participated in culinary events as part of academic coursework, working on the cooking line and contributing to menu development with classmates.
• Assisted culinary instructors and chefs with ingredient preparation, workstation setup, and live cooking demonstrations.
• Participated in a student-led culinary entrepreneurship project involving dessert production, and event fundraising.

Hospitality Service Training at Universidad Latina de Costa Rica (2022-05 – Present)

50 hours of hospitality service training

• Assisted in university-hosted events, including service for international universities, corporate guests (e.g., McKinsey), and student culinary presentations.
• Prepared dining rooms, arranged tables, and set up service stations.
• Practiced professional table service techniques, including tray handling, plate service, and basic wine etiquette.

Bachelor's Degree in Gastronomy – Universidad Latina de Costa Rica (2027)

Baccalaureate in Secondary Education – Nuestra Señora de los Desamparados High School (2017-01 – 2021-12)