Floyd Washington

Reliable and hardworking dishwasher with hands-on experience supporting a high-volume restaurant kitchen. Committed to strict sanitation and safety standards, punctual and dependable, and a quick learner who efficiently manages fast-paced dishroom duties while assisting with restocking and basic food preparation.

Dishwasher - My Three Sons of Charleston Restaurant - Charleston, South Carolina

(2025-03 - 2025-04)

• Performed all dishwashing and basic kitchen cleaning tasks in a fast-paced restaurant environment, ensuring timely turnaround of plates, utensils, and cookware.
• Maintained strict sanitation and safety standards (cleaned and sanitized workstations, disposed of waste, and followed Food Safety guidelines).
• Supported kitchen team by restocking supplies, assisting with basic food prep during rush periods, and reporting maintenance needs.
• Demonstrated reliability, punctuality, and a strong willingness to learn new kitchen responsibilities to gain experience and grow within the team.

No Degree - Baptist Hill High School (1977-09 - 1979-06)