Foof

Cleaning, bagging, customer service, and clothing detailing services

customer service at Martinizing Dry Cleaning (2023-08 – Present)

• Cleaning, bagging, customer service, and clothing detailing services line cook at Tipsy cafe

Line cook on a three man crew where we did all of the prep and prepared all of the food prep cook, dish washer at Coyne's restaurant

Worked many different positions starting as a prep cook making everything from scratch for the team and also worked as a dish washer washing all of the daily dishes in the restaurant

Leadership team at CampBowBow

• Led a team of pet care associates, providing guidance, training, and motivation to ensure exceptional service and safety standards
• Provided excellent customer service by addressing customer inquiries, concerns, and ensuring customer satisfaction
• Supervised dog playgroups, monitored dog behavior, and ensured safe interactions between pets
• Maintained a clean, safe, and sanitary environment by overseeing cleaning schedules and facility upkeep
• Enforced safety protocols and company policies to prevent injuries and maintain health standards
• Communicated effectively with both team members and clients regarding any concerns, updates, or issues regarding pets in care front desk/drivethrue/dessert maker at Freddys (2022-03 – 2022-05)

Working in fast food doing multiple things at once

• Making ice cream and other frozen treats
• Bagging out food orders
• Taking care of customers
• Making sure the dining room is clean
• Helping customers with a smile on your face sandwich artist at Subway (2021-09 – 2021-12)
• Made sandwiches
• Prepped food
• Opening/closing
• Dish duty housekeeper at Redfish lake lodge (2024-06 – 2024-08)
• Housekeeping
• Laundry
• Front desk busser at The Griddle (2024-09 – Present)
• Experience in fast paced environment
• Hosting and bussing

GED – GED testing center, Boise State University testing center (2023 – 2023)

veterinary technicians in veterinary technician – Penn foster (2025)

– Timberline high school (2021 – 2022)