Foysal Ahmad

Accomplished Head Chef with 14+ years of experience in professional kitchens across New York and the UK, specializing in authentic and contemporary Indian, Bangladeshi, and tandoori cuisine. Proven leader in high-volume and fine dining kitchens, with expertise in precision cooking, brigade management, quality control, and refined presentation. Seeking opportunities with Manhattan fine dining restaurants, modern Indian concepts, luxury hotels, or Michelin-level kitchens.

Head Chef - Al Aqsa Restaurant - Bronx, NY, USA

(2026-01 - 2026-06)

• Managed full kitchen operations in a fast-paced NYC restaurant
• Supervised curry, grill, and tandoor stations
• Maintained consistency during high-volume service
• Controlled inventory, ordering, and food cost efficiency
• Ensured strict hygiene and food safety standards

Head Chef - Bombay Nite - Great Yarmouth, UK

(2023-01 - 2025-12)

• Led full kitchen operations in structured Indian restaurant
• Maintained consistency of curries, sauces, and tandoori dishes
• Managed kitchen brigade and service coordination
• Ensured plating consistency and service timing
• Improved workflow during peak service periods

Head Chef - Spicy Papadom - UK

(2020-02 - 2022-12)

• Managed daily kitchen operations and staff
• Developed spice blends and curry bases
• Trained junior chefs on preparation consistency
• Reduced waste and improved stock efficiency

Head Chef - Joypur Indian Restaurant - UK

(2018-01 - 2020-01)

• Supervised kitchen operations and service execution
• Maintained hygiene and consistency standards
• Ensured smooth coordination during busy shifts

Tandoori / Grill Chef - Good Food Indian Restaurant - UK

(2013-01 - 2017-12)

• Specialized in tandoor oven and grill section
• Prepared kebabs, naan, marinades, and grilled dishes
• Supported Head Chef in prep systems and sauces
• Developed strong heat control and timing skills

Kitchen Assistant - Indian Restaurant - UK

(2011-04 - 2012-12)

• Assisted with food preparation and kitchen setup
• Maintained cleanliness and station organization

Bachelor of Arts - B.A. - National University

Higher Secondary Certificate - HSC - Bangladesh (2008)

Secondary School Certificate - SSC - Bangladesh (2006)