Head Baker - Floriole Bakery - Chicago, IL
(2026-01)
- Lead daily bakery production with a focus on naturally leavened breads, viennoiserie, and seasonal pastries.
- Supervise and train bakery staff, ensuring consistency, efficiency, and high-quality standards.
- Develop and refine recipes, incorporating seasonal ingredients and maintaining artisanal standards.
- Oversee production scheduling, inventory management, and ordering to optimize workflow and minimize waste.
- Maintain strict food safety, sanitation, and quality control standards.
- Collaborate with pastry and kitchen teams on new menu items and special projects.
Pastry Sous Chef - Deer Path Inn - Lake Forest, IL
(2025-01 - 2026-01)
- Assisted the Executive Chef in daily kitchen operations, production planning, and menu development.
- Supervised and trained pastry cooks and commis, ensuring consistency and high-quality standards.
- Prepared pastries, desserts, breads, and plated desserts for service and events.
- Managed prep schedules, portion control, and inventory to reduce waste and control food costs.
- Ensured compliance with food safety, sanitation, and hygiene standards.
- Led pastry service during the Pastry Chef's absence.
- Collaborated with savory and front-of-house teams for special menus and events.
Pastry Cook I - The Ritz-Carlton Chicago - Chicago, IL
(2025-01 - 2025-12)
- Produced refined plated desserts, pastries, breads, and amenities for luxury dining service.
- Collaborated with the Executive Pastry Chef on banquets and high-volume service.
- Maintained Ritz-Carlton standards for presentation and guest satisfaction.
Pastry Chef - Dolci Amori - Chicago, IL
(2023-01 - 2024-12)
- Directed pastry production, staff supervision, scheduling, and inventory management.
- Designed and executed menus for weddings, private dining, and daily service.
Pastry Cook I / Lamination Expert / Lead Baker - Kasama - Chicago, IL
(2022-01 - 2023-12)
- Supported production of plated desserts and pastries in a Michelin-starred kitchen.
- Executed advanced lamination techniques in a fast-paced environment.
Owner / Baker - Bie Lamon Chicago LLC - Chicago, IL
(2021-01)
- Founded and operate an independent pastry business managing production, costing, and quality control.
