Field Technician - CompuNet - Boise
(2025-09 - 2026-08)
- Installed and configured hardware and software systems on-site for clients.
- Assisted in inventory management of tools and equipment used in fieldwork.
- Communicated with supervisor to report progress, discuss issues and seek guidance.
- Prioritized and managed multiple tasks and projects to meet deadlines and enhance customer satisfaction.
- Supported team members in addressing challenging technical issues, sharing expertise and knowledge when needed.
Electrical Apprentice - Energy Smart Wiring
(2024-08 - 2025-09)
- Assisted in installation and maintenance of electrical systems in residential homes.
- Learned safety protocols and proper use of tools for electrical work.
- Supported senior electricians in troubleshooting electrical issues efficiently.
- Executed routine tasks including wiring, circuit testing, and equipment setup.
- Worked under supervision of journeyman electrician to learn trade and develop electrical knowledge.
Bayhost/Event Ambassador - TopGolf - Boise, ID
(2023-05 - 2024-10)
- Greeted and seated guests efficiently, enhancing overall customer experience.
- Monitored guest flow and wait times, optimizing seating arrangements for maximum capacity.
- Collaborated with kitchen staff to ensure timely service and accurate order delivery.
- Maintained cleanliness of host area, ensuring a welcoming environment for guests.
- Assisted in training new hosts on operational procedures and customer service standards.
- Served as a point of contact for guest inquiries or concerns, providing prompt solutions that reflected positively on the establishment's reputation.
- Took guest food and beverage orders and entered orders in computer system.
Server - Los Hermanos - Provo, UT
(2022-11 - 2023-05)
- Provided exceptional customer service, ensuring a positive dining experience for all guests.
- Took and processed orders efficiently using Point of Sale (POS) system.
- Collaborated with kitchen staff to ensure timely food delivery and order accuracy.
- Maintained cleanliness and organization of dining area, adhering to health standards.
