Gabriela Hindman

Detail‑oriented and dependable professional with 20+ years of experience in fast‑paced, safety‑driven environments. Strong background in production workflows, inventory accuracy, quality control, and adherence to strict health and safety standards. Known for reliability, precision, and the ability to quickly learn new processes.

Excellent communication skills and a proven track record of working effectively in team‑based settings. Seeking to transition into an assembly role where attention to detail, consistency, and efficiency are essential.

Whole Body Order Writer - Whole Foods Market - Avon, CT

(2023-10)

• Maintain accurate inventory through daily cycle counts and oversold reports.
• Stock and organize shelves with attention to product rotation and quality.
• Perform food safety audits and date checks to ensure compliance.
• Complete high‑priority daily tasks in a fast‑paced environment.

Scratch Baker, Bakery Department - Whole Foods Market - Avon, CT

(2021-08 - 2023-10)

• Mixed large‑batch doughs with precision and consistency.
• Used artisanal shaping and benching techniques requiring fine motor skills and accuracy.
• Maintained clean, safe, and organized production areas.

Executive Pastry Chef - New England Pasta Co - Avon, CT

(2021-03 - 2021-08)

• Managed inventory and ordering for production needs.
• Produced scratch breads and pastries with consistent quality.
• Designed menu items and maintained high production standards.

First Baker / Start‑Up Team Member - Doro Marketplace - West Hartford, CT

(2020-09 - 2021-03)

• Assisted in kitchen and menu design for new operation.
• Hired and trained team members.
• Produced artisanal breads, croissants, and pastries from scratch.

Seafood Monger - Whole Foods Market - West Hartford, CT

(2015-01 - 2020-09)

• Cleaned, filleted, and prepared various seafood products with precision.
• Ensured proper handling, storage, and rotation of perishable items.
• Provided product knowledge and maintained high standards of cleanliness.

Prepared Foods Team Trainer - Whole Foods Market - West Hartford, CT

(2012-10 - 2015-01)

• Prepared foods according to specifications and quality standards.
• Maintained clean workstations, equipment, walk‑ins, and freezers.
• Opened and closed department following established procedures.
• Delivered excellent customer service and ensured product availability.

Pastry & Baking, Culinary Management - Institute of Culinary Education (2007)

Bachelor of Arts - Political Science - University of Connecticut (2002)