Gabriela Portillo

Motivated Food Science junior at the University of Delaware with hands-on experience in quality assurance, microbial testing, and data analysis. Adept at ensuring food safety compliance, conducting sensory and microbial testing, and analyzing production data to optimize processes. Passionate about applied research and sustainable food systems, with an interest in innovative, science-driven solutions in the food and biosciences industry.

Eager to contribute to research initiatives and pursue graduate studies to advance expertise in food safety and quality.

Quality Assurance Intern at Genuardi Food Innovation Lab (May 2025 - May 2026)

Ensuring food safety and quality through inspections, testing, and process improvement.

• Conducted product quality inspections to verify compliance and food safety standards.
• Performed microbial and sensory testing to maintain product safety and consistency
• Developed and implemented sanitation protocols in accordance with HAACP and GMP guidelines.
• Analyzed production data to identify trends and support process optimization.
• Collaborated with production teams to resolve quality issues efficiently.

Fresh to You Intern at University of Delaware, College of Agriculture & Natural Resources (May 2025 - August 2025)

• Gained experience in organic agriculture production, food systems, and community engagement.
• Participated in organic agriculture production and seasonal management.
• Assisted with sorting and packaging produce to ensure quality.
• Contributed to workflow improvements for resource efficiency.

Ambassador for the College of Agriculture & Natural Resources at University of Delaware, College of Agriculture & Natural Resources (Present)

Represented the college, provided campus tours, and promoted agricultural programs.

• Led tours for prospective students and families, highlighting college programs.
• Participated in college events to promote agricultural and natural resource initiatives.
• Engaged with the community to raise awareness of sustainable agriculture.

Senior Stylist & Social Media Coordinator at Cecile Boutique

(Jan 2023 - May 2025)

• Delivered personalized styling consultations for prom, pageant, and special occasion clients, helping customers select gowns, accessories, and alteration solutions tailored to their goals and personal brand.
• Supported contestants participating in local and regional pageant systems, including the Miss Delaware USA and Miss Delaware Teen USA competitions.
• Assisted with merchandising, inventory coordination, and showroom presentation to enhance customer experience and product visibility.
• Built strong client relationships through personalized service and styling guidance, contributing to repeat business, referrals, and long-term customer engagement.
• Collaborated within a boutique specializing in nationally recognized pageant and formalwear brands, gaining experience in luxury retail, client relations, and image-focused consulting.

Bachelor of Science in Food Science – University of Delaware (2027)

High School Diploma – Saint Mark's High School (2023)