Beverage Supervisor
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Driven hospitality professional with 10 years of industry experience. As a Beverage Supervisor, she managed daily operations for four unique bar concepts, ensuring high standards in cocktail programs and wine offerings. Skilled in training staff, improving workflow, and maintaining strong vendor relationships. Known for calm efficiency and high standards, consistently elevating service execution and guest experience.
Beverage Supervisor at Le Loup - The Optimist - Star Rover - Jacqueline (2023-07 – 2026-02)
At the Hammermill building, Gabriella oversaw four bar concepts and managed all beverage operations, including ordering, invoicing, and budgeting. She also trained bar staff on technique, service standards, and product knowledge, ensuring consistency across all concepts.
Bartender at Three Sirens (2023-03 – 2023-06)
At Three Sirens, a cozy seafood focused concept, Gabriella crafted seasonal cocktails, expanded the bar's spirit selection, and supported FOH operations by handling nightly closing procedures and ensuring smooth end-of-service transitions.
Bartender at Laura (2022-05 – 2023-03)
At Laura, a family-driven Italian restaurant, Gabriella focused on guiding guests through the menu and offering informed wine recommendations to elevate their dining experience. She worked efficiently in a fast-paced environment while maintaining warm, attentive service and building genuine connections with regular guests.
Bartender at Five Loaves Cafe (2020-11 – 2022-06)
At Five Loaves, Gabriella delivered warm, upbeat service in a fastpaced neighborhood café, moving seamlessly between the bar and dining room. She offered thoughtful recommendations, supported daily operations, and helped keep the guest experience smooth and welcoming during busy shifts.
Server at Tiramisu Pizzeria (2019-01 – 2020-10)
Gabriella supported this family-owned Italian American pizzeria by training new staff, helping open a new location, and managing bar inventory and ordering to keep service running smoothly for its loyal local guests.
Bartender at Tiramisu Ristorante Italiano (2015-08 – 2020-03)
At Tiramisu, a family-owned fine dining Italian restaurant, Gabriella kept bar stations organized and fully stocked, helping maintain fast, communicative, high quality service during nights reaching up to 300 covers. She prepared drinks during rush periods, handled restocking and ingredient prep, and contributed to a smooth, cohesive bar environment that upheld the restaurant's elevated standards.
