Gabriella Carr

Dedicated Volunteer experienced in outreach initiatives and community service. Leveraged extensive knowledge of community resources to address challenging demands while fostering collaboration to achieve common objectives. Contributed to volunteer recognition activities and events, enhancing community engagement and support.

Volunteer at Carolina Bible Camp & Retreat Center (2024-07 – Present)

• Collaborated with volunteers to implement program improvements, resulting in enhanced participant experiences.
• Communicated effectively with campers, parents, and fellow volunteers to address needs.
• Coordinated logistics for retreats, ensuring seamless setup and cleanup of event spaces.
• Executed tasks from supervisors within set timeframes.
• Collaborated with other volunteers to create a positive work environment.
• Helped with prep, set up, and breakdown of community and public events.
• Delivered support services to enhance community engagement and assistance to community members.
• Collaborated with others by contributing time, effort and skills to achieve the organization's goals.

Crew Member at Jersey Mike's Subs (2025-03 – 2026-09)

• Provided excellent customer service by taking orders and addressing inquiries.
• Interacted pleasantly with guests to deliver quality customer service.
• Provided excellent customer service to maintain a positive atmosphere for guests.
• Served food quickly for positive guest experiences.
• Handled cash register transactions accurately and efficiently during busy shifts.
• Performed cashier duties such as taking orders, collecting payments and providing change.
• Took orders from patrons and input selections into store computer system.
• Collaborated with team members to ensure timely service during peak hours.
• Maintained cleanliness of workstations and dining areas to ensure a safe environment.
• Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
• Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
• Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
• Organized and restocked supplies to support operations and team productivity.
• Restocked supplies and organized inventory to streamline operations.
• Resolved customer complaints in a professional manner.
• Operated kitchen equipment effectively while following safety guidelines.
• Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.
• Maintained organized storage areas for food products, beverages and restaurant supplies.
• Uphold high standards of productivity and quality in operations.
• Adhered to health department regulations regarding food handling procedures.

Bachelor of Arts in Counseling Psychology – Randolph College

– Virginia Virtual Academy