Gage Minnows

I am 30 years old old, married with three kids. I am wanting to get my foot in the door with a company an begin a new career path. I am hardworking, dependable, a great listener, and a fast learner. I am planning to take some course of general mechanics, hydraulics, electronics and welding at my local community college.

Caregiver at In Home Supportive Services (2024-03 – Present)

Assisting with daily tasks like personal care, light housework, meal prep, and medical accompaniment.

Grain Miller at Bob's Red Mill (2024-12 – 2025-02)

• Operating and monitoring milling equipment in an efficient and quality-focused manner
• Equipment maintenance
• Troubleshooting
• Ensuring product quality

Bread Mixer at Kroger (2023-06 – 2024-12)

The Mixer Operator, as the first point of production, plays a key role in maintaining the quality of the product.

• Ensure mixing equipment is ready to use and that dry ingredients are stocked
• Ensures consistency on all products by accurately scaling and mixing dough
• Adjust ingredients as needed to achieve the desired consistency
• Record ingredient lot numbers and temperatures
• Work safely at all times and alert supervisors of any safety or quality issues
• Mix dough efficiently and on time to maintain production flow

Warehouse Clerk/Shipping & Receiving at Things From Another World (2020-05 – 2023-06)

• Pull, verify and package orders
• Ship orders utilizing a computerized shipping system
• Count incoming inventory
• Stock shelves as needed
• Perform cycle counts as needed
• Participate in quarterly and year-end inventory counting periods
• Help maintain a clean and orderly warehouse

Manager at McDonald's (2015-03 – 2020-04)

• Overseeing all operations from greeting customers to the quality and speed of service
• Shift managers are responsible for overseeing that adequate maintenance of equipment is carried out
• Keeping track of profit, inventory and monitoring the quality of products supplied
• Making sure the restaurant delivers great quality food to customers, that food is always safe, that food cost is controlled
• All kitchen staff are trained in production procedures, including new items that are added to the menu

Diploma – El Dorado High School (2010 – 2014)