Food Service Worker - Six Flags St Louis - St Louis, MO
(2026-06)
- Assisted in opening and closing duties including setting up workstations with necessary supplies and cleaning work areas to maintain efficient kitchen operations.
- Served meals to customers in a friendly and courteous manner while adhering to food safety and hygiene standards.
- Assisted in catering event operations including food preparation, setup, serving, and cleanup to support successful event execution.
- Collaborated with team members to manage workflow and deliver timely, high-quality food service.
Line Cook - Seacrest Beach Resort - Falmouth, Massachusetts
(2025-05 - 2025-11)
- Prepared diverse menu items to maintain high culinary standards and customer satisfaction.
- Prepared and cooked a variety of dishes according to established recipes and presentation standards.
- Collaborated with team members to ensure timely service and high-quality food presentation.
- Managed kitchen operations to ensure efficient workflow and timely meal service.
- Review B O'S and prepare for upcoming catering events.
- Assisted in the preparation of food items according to recipes and instructions.
- Clean and sanitized work areas
Food Service Worker - Six Flags America - Upper Marlboro, Maryland
(2023-06 - 2024-11)
- Cleaned kitchen areas, equipment and utensils.
- Stocked supplies such as food, dishes, utensils, and cleaning materials.
- Cooking for catering events, cake decorations for catering events.
- Served meals to customers in a friendly and courteous manner
- Assisted in providing catering services for events: setting up and breaking down tables, linens, and chairs, carrying trays and plates, serving food and beverages, cleaning and clearing tables.
- Performed opening and closing duties such as setting up workstations with necessary supplies.
- Operated cash register to process cash, check and credit card transactions
Line Cook - Dunns Villa Resort - Montego Bay, Jamaica
(2020-03 - 2023-05)
- Maintained a clean and organized kitchen environment by consistently following sanitation procedures.
- Assisted in the preparation and cooking of menu items during peak service hours.
- Prepare appetizers, soups and salads, stocks and sauces, prepare and cook meat poultry and seafood plating and decorating food.
- Operated Grills and fryer, cleaned kitchen areas, equipment and utensils.
Waitress/Server - Sandals Royal Caribbean - Montego Bay, St James
(2014-08 - 2015-05)
- Take orders for food and drinks and delivered them to guests.
- Checked back with customers throughout meal service to ensure satisfaction.
- Provided excellent customer service by addressing any complaints or concerns promptly.
- Replenished beverages when necessary.
- Communicated daily specials to customers.
- Adhered to all health codes set forth by local authorities regarding food preparation and storage.
- Served alcoholic beverages responsibly in accordance with state laws.
- presented food and beverages to guests at tables.
