Genelle Glasgow

Ambitious hospitality studies student seeking a position in administration and food and beverage. I offer a combination of unique skills and competencies which I have developed through a rewarding career. I have honed scheduling and purchasing skills while being proficient in teamwork. In previous roles, I have contributed to organizational improvements, collaborative team efforts and attainment of key business targets.

Culinary & Stewarding Coordinator

Mandarin Oriental Canouan, Canouan St. Vincent & the Grenadines

Jul 2022 – Current

. Handling incoming and outgoing correspondence.

. Perform general clerical duties to include, but not limited to photocopying, mailing, sorting and filing, record keeping and appointment scheduling.

. Print BEO/Menu/catalogues.

. Assist in designing and printing restaurants menus and recipes for guest.

. Collect FLHSS files, scanned upload in One drive.

. Edit SOP's.

. Training matrix update, training record sheet, internal swab test.

. Prepare for monthly risk management meetings.

. Train staff

. Update kitchen communication meeting.

. Keep track of and submit payroll, leave form sheets, outstanding days off.

. Get involved in urgent food orders.

. Assist in maintain communication with all departments.

. Keep track of workorders.

. Coordinate project-based work such as guest chef and seasonal promotions.

. Preform any other reasonable duties as required by the department head from time to time.

. Onboarded new temps by entering employee information into systems.

Sales Assistant

Caribbean lifestyles, Kingstown, St. Vincent

Oct 2022 – Jun 2022

. Assist with inventory management.

. address customer needs and satisfaction.

. Balance daily sales.

.supervise employees at Cafe' Soleil 2-3 times a week.

Administrative clerk(part-time)

SCS Ltd., St. Vincent

2019 – 2021

. Liase with customers concerning cargo.

. Did ASYCUDA

Associate Degree

SVG,community college, Division of Technical and Vocational education., St. Vincent

2019 – 2021