Culinary and Stewarding Administrator
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Ambitious hospitality studies student seeking a position in administration and food and beverage. I offer a combination of unique skills and competencies which I have developed through a rewarding career. I have honed scheduling and purchasing skills while being proficient in teamwork. In previous roles, I have contributed to organizational improvements, collaborative team efforts and attainment of key business targets.
Culinary & Stewarding Coordinator
Mandarin Oriental Canouan, Canouan St. Vincent & the Grenadines
Jul 2022 – Current
. Handling incoming and outgoing correspondence.
. Perform general clerical duties to include, but not limited to photocopying, mailing, sorting and filing, record keeping and appointment scheduling.
. Print BEO/Menu/catalogues.
. Assist in designing and printing restaurants menus and recipes for guest.
. Collect FLHSS files, scanned upload in One drive.
. Edit SOP's.
. Training matrix update, training record sheet, internal swab test.
. Prepare for monthly risk management meetings.
. Train staff
. Update kitchen communication meeting.
. Keep track of and submit payroll, leave form sheets, outstanding days off.
. Get involved in urgent food orders.
. Assist in maintain communication with all departments.
. Keep track of workorders.
. Coordinate project-based work such as guest chef and seasonal promotions.
. Preform any other reasonable duties as required by the department head from time to time.
. Onboarded new temps by entering employee information into systems.
Caribbean lifestyles, Kingstown, St. Vincent
Oct 2022 – Jun 2022
. Assist with inventory management.
. address customer needs and satisfaction.
. Balance daily sales.
.supervise employees at Cafe' Soleil 2-3 times a week.
Administrative clerk(part-time)
SCS Ltd., St. Vincent
2019 – 2021
. Liase with customers concerning cargo.
. Did ASYCUDA
SVG,community college, Division of Technical and Vocational education., St. Vincent
2019 – 2021
