Genessey Vasquez
Linecook
Talent
Compton, CAMember since October 22, 2026
Knife skillsMenu execution & plating presentationFood safety & sanitation (HACCP standards)Team training & communicationTime management in high-volume kitchens
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Knife skillsMenu execution & plating presentationFood safety & sanitation (HACCP standards)Team training & communicationTime management in high-volume kitchens
About
Passionate culinary professional with expertise in high-volume and fine dining kitchens. Skilled in precision plating, menu execution, and team collaboration. Dedicated to delivering consistency and creativity in every dish.
Experience
Linecook at The Cheesecake Factory (2022-01 – 2022-11)
- Operated multiple stations (salad, grill, sandwich/pizza) in a high-volume kitchen averaging 400+ covers daily.
- Ensured food quality, cleanliness, and speed in a fast-paced environment.
- Assisted in “New Menu Roll-outs,” providing input on presentation and prep improvements.
Ordercook at The Walt Disney Company (2022-11 – 2024-06)
- Prepared and plated high-quality breakfast and dinner items following Disney’s signature presentation standards.
- Maintained full compliance with Disney’s food safety and health code regulations.
- Coordinated with servers and chefs to ensure timely and accurate delivery of guest orders.
Linecook at The Ranch (2024-03 – Present)
- Execute high-end dishes for a 4-star dining service, focusing on precision and consistency.
- Collaborate with chefs to refine ragu and sauté station dishes using seasonal ingredients.
- Maintain prep efficiency and cleanliness under high-volume dinner service.
Education
Associates Degree in Professional Cooking Program; Baking And Pastry Program; Culinary Arts Management Program – Cerritos College (2024-01)
Skills
Linecook
