Geoffrey Armistead

Future business owner on the path of acquiring the finest education and experience to lead tomorrow's leaders into excellence.

Kitchen Site Manager at Bethel School District (2023-01 – Present)

Managed staff in the production of breakfast and lunch for 650 students daily.

• Inventory, ordering, timekeeping duties
• Continuous training throughout the year

Kitchen Manager at Reynolds School District (2022-08 – 2023-01)

Managed staff in the production of breakfast and lunch for 400 students daily.

• Inventory, ordering, timekeeping duties
• Continuous training throughout the year

Kitchen Manager at Tacoma Public Schools (2021-04 – 2022-08)

Managed staff in the production of breakfast and lunch for 350 students daily.

• Inventory, ordering, timekeeping duties
• Continuous training throughout the year

Kitchen Manager/Chef at Cadence Education (2019-09 – 2021-04)

• Menu planning and execution for students between the ages of infancy through toddler
• Ordering weekly products and supplies for the facility
• Working with parents of those with specific dietary needs

Sous Chef at Holiday Retirement (2018-04 – 2019-09)

The Production of Breakfast and Lunch service in addition to supervisory duties. This community currently houses 120 plus seniors and is an independent living facility.

• Menu Planning, Ordering, and training of staff
• Sit-down meetings with the residents

Lead Cook/Supervisor at Mission Healthcare at Bellevue (2017-10 – 2018-04)

Breakfast, lunch, and dinner service along with supervision in a group team effort throughout the day.

Cook at The Colonnade (2017-01 – 2017-10)

Prepared breakfast, lunch, and dinner in an assisted living environment.

• Work catering and special planned events that change weekly depending on demand

Cook at The Manors of Scottsdale (2012-06 – 2017-01)

Prepared breakfast, lunch, and dinner in an assisted living environment.

• Weekly menu planning
• Ordering through a vendor for kitchen needs
• Work special events, catering and maintained kitchen equipment

Cook/utility at Honor Healthcare (2011-03 – 2012-06)

• Banquet set-up/break down
• Food delivering, food prep
• Working grill during lunch hours

Pizza Cook at Grimaldi's Pizzeria (2010-06 – 2011-04)

• Working the Line
• Cooking Pizza in coal brick fire oven
• Prep Work along with recipe production

Utility Worker at Tonto Verde Country Club (2010-10 – 2011-03)

• Operation of dish machine
• Food prep, recipe production, and banquet set-up

Prep/Line Cook at The Lunch Bag (2010-04 – 2010-06)

• Meat/Cheese Slicing, prep work
• Working the line, along with recipe production

Kitchen Worker at Interfaith Community Services (2009-07 – 2009-12)

• Prep work, delivery of meals, along with recipe production

Prep Cook at The Kitchen (2008-12 – 2009-05)

Salad/Sandwich Chef Prepared Sandwich/Salad Line and created both fresh when ordered

Prep Cook at The Clarendon Hotel (2008-10 – 2008-12)

Prepared Salad Line and assisted in recipe production.

Associate of Occupational Studies in Culinary Arts – Scottsdale Culinary Institute (2008-06 – 2009-01)