Restaurant Manager and Hospitalier
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Hello, my name is George Glassell. I have an extensive background in the hospitality industry, primarily in Food and Beverage and upscale fine dining. I have a bachelor's in arts in Hospitality and Resort Management from the University of Memphis.
I adore the hospitality field, it is where I thrive the most. I enjoy being in fast paced, intense work environments. Working long hours around lots of people is an area in which I feel most at home.
I have an extensive knowledge on food, wine, and liquor knowledge. I also have a lot of practice training new employees, as well as competent mechanisms for smooth front of house management and guest recovery skills.
