Grand Hyena

Seasoned Food & Beverage professional with over a decade of multinational experience leading kitchen and frontofhouse operations. Skilled in menu development, strict foodsafety compliance, inventory and cost control, and event coordination; proven ability to train teams, streamline processes, and elevate guest satisfaction. Servicefocused leader committed to delivering consistent quality, operational efficiency, and measurable improvements in service and profitability.

Food and Beverage Director - Shoot on set - Saudi Arabia

(2026-01 - 2026-04)

Oversaw menu planning and ensured adherence to food safety protocols during on-set banquets for production shoots. Collaborated with production teams to deliver exceptional dining experiences tailored to the unique needs of each project. Managed food service operations with a focus on efficiency and quality.

Server 2 - PRS Merabila

(2023-01 - 2026-01)

Provided attentive and personalized service to guests in a fast-paced environment. Assisted in the preparation and presentation of food and beverages, ensuring adherence to quality standards. Collaborated with kitchen staff to meet special requests and dietary needs.

International cook - Lsg sky chefs - Portland

(2021-07 - 2022-11)

Soap maker & store supervisor - Buff city soap - Dallas Texas

(2020-04 - 2021-07)

Creating soap and other products, register handling and event cordunator

Prep cook and expo - Bin 109 - Montana

(2019-09 - 2020-07)

Bar manager - Marriott - Jordan

(2018-07 - 2019-07)

Incharge of all aspects of the outlet

Bar manager - Rovers return aqaba - Aqaba Jordan

(2014-06 - 2018-07)

Diploma - Culinary Arts - Culinary Arts Institute (2015-09 - 2017-06)

High school diploma - College de la salle (1984-07 - 1996-07)

Train the trainer program - US AID program (2017-07 - 2018-07)