Gregorio Torres

Dedicated and dependable warehouse and operations professional with over 10 years of experience in warehouse operations, inventory management, shipping and receiving, customer service, and team leadership. Proven ability to operate warehouse equipment, manage inventory, handle high-volume workloads, and lead teams in fast-paced environments. Bilingual in English and Spanish with strong communication, organizational, and problem-solving skills.

Warehouse Associate (Part-Time) - FedEx

(2025-03)

• Load and unload packages in a fast-paced distribution environment.
• Sort, scan, and route packages for shipment using handheld scanners.
• Maintain efficiency while meeting daily production goals.
• Follow workplace safety standards and proper package handling procedures.
• Assist with warehouse organization and shipment processing.

Fluid Load Associate - Amazon Warehouse - Stockton, CA

(2021-02 - 2025-02)

• Loaded trailers efficiently with merchandise while maintaining productivity and safety standards.
• Lifted and moved packages weighing 40+ pounds throughout shifts.
• Stored and organized inventory using order pickers and warehouse management systems.
• Transported materials between departments using pallet jacks.
• Utilized RF scanners to track inventory and process shipments accurately.
• Assisted with inventory control and warehouse organization.

Manager / Cashier / Prep Cook - Jersey Joe's Cheesesteak - San Carlos, CA

(2017-02 - 2020-05)

• Supervised daily restaurant operations and managed employees during shifts.
• Prepared food and ensured quality and food safety standards were maintained.
• Opened and closed the restaurant, including cash reconciliation and register balancing.
• Ordered and tracked inventory to maintain adequate stock levels.
• Delivered excellent customer service in a fast-paced environment.
• Trained and supported team members to improve performance and efficiency.

Shift Leader / Prep Cook / Cashier - Stanford Dining - Stanford, CA

(2007-06 - 2013-07)

• Assisted with supervising staff and coordinating daily kitchen operations.
• Prepared ingredients and supported food preparation activities.
• Monitored inventory levels and replenished supplies as needed.
• Received, organized, and stored incoming inventory.
• Maintained cleanliness, safety, and food handling standards.

High School Diploma - Menlo-Atherton High School Atherton, CA

Electrical Technician - UEI College Stockton