Cook at McDonald's (2024-05 – 2026-07)
- Prepared burgers, chicken, and breakfast items according to McDonald's standardized recipes and build charts, maintaining consistent portioning, presentation, and food quality during high-volume service periods.
- Operated grills, fryers, and holding equipment safely, monitoring cook times and product rotation to keep items within quality standards and reduce waste throughout each shift.
- Followed strict food safety and sanitation procedures, including proper handwashing, glove use, temperature checks, and station cleaning to support a clean, compliant, and organized kitchen environment.
- Coordinated with front counter and drive-thru teams to prioritize orders, assemble sandwiches and sides accurately, and meet expected service times during rushes and promotional periods.
- Restocked stations with ingredients, packaging, and condiments, labeled and stored products correctly, and reported low inventory or equipment issues to maintain smooth kitchen operations and product availability.
Cashier at Walgreens (2024-04 – 2024-05)
- Learned how to take orders outside of fast food
Cashier at Popeyes (2023-02 – 2024-04)
- I had to learn how to control my emotions and talk to people right
Hard labor at The Preston (2022-06 – 2023-01)
- I learned how to be an building and push past my limits
