Haleigh Ethridge

BARTENDER/SERVER/OYSTER BAR

Talent

Youngsville, NCMember since September 30, 2026

ReliabilityWork EthicLeadershipProfessionalAttention to Detail

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ReliabilityWork EthicLeadershipProfessionalAttention to Detail

About

Dedicated and motivated professional with strong work ethics and a passion for hands-on work, continuous learning, and career advancement. Recognized for reliability, attention to detail, and commitment to safety and quality. Seeking opportunities to apply my skills, expand my experience, and build a respected reputation within the skilled trades industry

Experience

BARTENDER/SERVER/OYSTER BAR - RIBEYE'S - HENDERSON, NC

(2025-04)

Exceptional, fine-dining service in a fast-paced, upscale steakhouse environment. Prepared and served alcoholic beverages while maintaining responsible alcohol service standards.
Managed oyster bar operations, ensuring product quality, freshness, and presentation
Build strong guest relationships through attentive service and personalized dining experiences
Collaborated with kitchen, management, and team to ensure smooth operations and guest satisfaction

LEAD SERVER/ASSISTANT - OLIVE GARDEN - BRIER CREEK, NC

(2022-03 - 2025-04)

Led and supported FOH staff while maintaining high standards of guest service, assisted with training and mentoring new team members on company procedures and customer service expectations
Coordinated dining room operations during high-volume shifts to maximize efficiency and guest satisfaction
Demonstrated strong leadership, communication, and multitasking skills in a fast-paced environment

ASSITANT MANAGER, FOH EMPLOYEE - TEXAS ROADHOUSE - Wake Forest, NC

(2020-02 - 2022-01)

Assisted in overseeing daily FOH operations in high-volume steakhouse environment. Supervised staff performance, delegated tasks, and ensured adherence to company standards.