Server at Albarrans Mexican Restaurant (2026-05 – Present)
- Delivered exceptional customer service, ensuring positive dining experiences for guests.
- Managed order accuracy and timeliness, enhancing operational efficiency in high-volume settings.
- Trained and mentored new staff on menu knowledge and service protocols.
- Collaborated with kitchen staff to streamline communication between front and back of house.
- Cash handling
Server at Dave and Busters (2025 – 2026)
Delivered high-quality customer service in fast-paced dining setting by managing food and beverage orders accurately. Maintained cleanliness and efficiency in service areas while managing administrative tasks.
- Delivered exceptional customer service, ensuring guest satisfaction and repeat visits.
- Managed multiple tables efficiently during peak hours, optimizing workflow and minimizing wait times.
- Collaborated with kitchen staff to ensure timely food delivery and adherence to quality standards.
DayCare Teacher at Mrs. Woods Learning Spots (2025 – 2026)
- Supervised children daily, fostering social, emotional, and cognitive growth through tailored interactions. Planned and implemented educational activities, maintained accurate attendance records, and engaged with parents to enhance classroom safety and cleanliness.
- Developed and implemented engaging lesson plans to enhance children's cognitive and social development.
- Fostered a safe and nurturing environment, promoting positive behavior and emotional well-being among students.
- Collaborated with parents to discuss child progress, addressing concerns and implementing tailored strategies for improvement.
Sales Assistant at Sally Beauty (2024 – 2025)
- Assisted customers with product selection through knowledgeable recommendations, managed transactions, supported inventory control, and maintained organized product displays while providing administrative assistance through document review and file maintenance.
- Assisted customers with product selection and application techniques to enhance satisfaction.
- Maintained inventory accuracy through regular stock checks and organization of merchandise displays.
- Trained new staff on customer service protocols and point-of-sale systems for operational efficiency.
Expeditor at Artesia County Club (2023 – 2025)
- Coordinated communication between kitchen and front-of-house teams to achieve timely order delivery. Verified food quality and presentation before service, supporting customer operations as needed.
- Coordinated timely delivery of supplies, ensuring inventory accuracy and availability for operations.
- Streamlined communication between departments, enhancing workflow efficiency and reducing delays.
- Managed procurement processes, negotiating with vendors to secure optimal pricing and service levels.
