Server at Superica (2022-12 – 2025-12)
- Maintain knowledge of the menu, including daily specials and promotions.
- Upsell menu items such as drinks, appetizers, and desserts.
- Ensure all guest orders are correct and accommodate special requests or dietary restrictions.
- Work collaboratively with kitchen and bar staff to ensure smooth service.
- Follow all health and safety regulations, including food handling and sanitation guidelines.
- Assist with opening and closing duties as needed.
- Support team members during busy shifts and assist in maintaining a positive work environment
Beertender at Laguna Beer Co (2022-01 – 2022-12)
- Delivered exceptional customer service by educating guests on craft beer selections, leading to increased sales and repeat business.
- Maintained a high-paced work environment by efficiently serving patrons and supporting team operations during peak hours.
- Managed cash handling, inventory tracking, and cleanliness to ensure a seamless and welcoming guest experience.
Server at Draft Republic Carlsbad Golf Lounge & Arcade (2021-11 – 2022-12)
- Greeted guests warmly, provided detailed information about menu items, and assisted with food and drink selections.
- Average sales $500-$3000 per shift.
- Ensured a high level of customer satisfaction by addressing any concerns or special requests promptly and professionally.
- Accurately took orders from guests and relayed them to the kitchen and bar staff efficiently.
- Knowledge of over 100 craft beers, including styles, brewing processes, and flavor profiles, enabling me to provide expert recommendations and enhance the customer experience.
- Ensured timely delivery of food and beverages while monitoring guest satisfaction throughout their dining experience.
Server at Mac's Speed Shop (2019-05 – 2021-10)
- Trained and onboarded new servers and hosts on company policies and procedures.
- Maintained 5-7 table section.
- Averages $1000-$4000 sales per shift.
- Demonstrated a thorough understanding of the menu to assist guests with recommendations.
- Worked closely with team members to ensure smooth operations and a cohesive dining experience
- Upheld the highest standards of cleanliness and staff conduct.
Server at Pier Oyster Bar (2014-01 – 2017-12)
- Worked as special events server for game days and special events.
- Performed steps of service appropriate for an upscale environment.
- Handled a high volume orders during peak hours.
- Adhered to all food safety and alcohol service regulations, including checking IDs, managing tabs, and ensuring proper handling of cash and credit transactions.
