Hany Sarkis

Detail-oriented and experienced Quality Assurance & Quality Control Specialist with over 20 years of expertise in food safety, laboratory analysis, and regulatory compliance in food production and pharmaceutical environments. Adept at microbiological and chemical testing, GMP/GLP compliance, sanitation inspections, equipment calibration, and documentation. Strong problem-solving and interpersonal skills with a consistent record of ensuring product safety and quality standards.

Quality Assurance Specialist III at Sysco (2022-04 – Present)

Develop, implement, and maintain quality assurance protocols and food safety systems in a food distribution and production environment.

• Develop, implement, and maintain quality assurance protocols and food safety systems
• Conduct internal audits, inspections, and root cause investigations for non-conformances
• Oversee product testing including microbiological, chemical, and physical analysis
• Review and approve batch records, test results, and Certificates of Analysis (COAs)
• Ensure compliance with federal and state food safety regulations
• Coordinate with production, sanitation, and supply chain teams to resolve quality issues
• Lead training for QA technicians and production employees on quality procedures and GMPs
• Participate in regulatory audits and third-party inspections
• Maintain and analyze quality data to identify trends and implement corrective actions
• Support new product development by reviewing specifications and ensuring quality readiness

Quality Assurance Specialist II at Readington Farms (2021-03 – 2022-03)

Performed routine quality checks and testing on food products at various stages of production while assisting with implementation of food safety systems.

• Perform routine quality checks on raw materials, in-process products, and finished goods
• Conduct microbiological and chemical testing of food samples
• Assist with the implementation of food safety systems such as HACCP, GMP, and SQF
• Monitor sanitation procedures and conduct pre-operational inspections
• Investigate deviations or non-conformances and assist with root cause analysis
• Maintain accurate and organized QA documentation, logs, and records
• Support QA audits (internal and external) and regulatory inspections
• Train production staff on food safety, GMP, and quality protocols
• Collaborate with production, sanitation, and maintenance to resolve quality issues

QA/QC Specialist I at Burger Maker (2014-03 – 2021-01)

Conducted basic inspections and testing of food products at various production stages and monitored compliance with GMPs and hygiene practices.

• Conduct basic inspections of raw materials, work-in-progress, and finished products
• Collect and label food and environmental samples for testing
• Perform routine microbiological and chemical tests under supervision (e.g., pH, moisture, temperature)
• Monitor hygiene practices, PPE use, and GMP compliance on the production floor
• Assist with metal detection, thermometer calibration, and sanitation verification
• Accurately record test results and inspection findings
• Report any quality or safety deviations to senior QA staff or supervisors
• Help prepare documentation for audits and regulatory reviews
• Follow all SOPs, food safety policies, and plant safety protocols

QA/QC Analyst I at Farmland Dairies (2003-12 – 2014-02)

Performed analytical and microbiological testing of dairy products and assisted with laboratory operations, instrument calibration, and documentation.

• Perform analytical and microbiological testing of raw materials, in-process, and finished products (e.g., pH, moisture, titratable acidity, protein, microbial count)
• Follow validated test methods and Standard Operating Procedures (SOPs)
• Prepare reagents, standards, and test solutions for daily lab use
• Document all results accurately in lab notebooks or LIMS in compliance with Good Documentation Practices (GDP)
• Assist with instrument calibration, maintenance, and troubleshooting
• Identify and report out-of-specification (OOS) results or deviations to supervisors
• Perform environmental monitoring and sampling in production or cleanroom areas
• Participate in lab housekeeping and inventory management
• Assist in lab audits, investigations, and continuous improvement initiatives

Veterinary Inspector at Mechanical Slaughterhouse – Ministry of Agriculture (1990-03 – 2003-11)

Conducted pre-mortem and post-mortem inspections of livestock and meat products, ensuring compliance with food safety and veterinary public health standards.

• Conduct ante-mortem (pre-slaughter) and post-mortem (post-slaughter) inspections of livestock to detect diseases, abnormalities, or signs of poor health
• Assess animal welfare and enforce humane handling regulations in slaughterhouses or processing plants
• Inspect carcasses and organs to determine suitability for human consumption and identify contamination or zoonotic diseases (e.g., tuberculosis, trichinosis)
• Oversee compliance with national and international food safety and veterinary public health standards
• Collect samples for laboratory testing (e.g., swabs, tissues, blood) and interpret diagnostic results
• Certify meat products, facilities, and equipment according to sanitation, labeling, and processing requirements
• Enforce quarantine regulations and biosecurity measures where needed
• Document and report inspection results, non-compliances, and recommend corrective actions
• Participate in investigations of foodborne illness outbreaks or animal health incidents
• Educate staff and plant personnel on animal health, hygiene, and sanitation protocols

Bachelor of Science in Veterinary Medicine – Zagazig University (1985)