Server at California Pizza Kitchen (2026-04 – Present)
- Manage multiple tables in a fast-paced environment while maintaining order accuracy, timely service, and close attention to detail.
- Recommend menu items, beverages, appetizers, and desserts to enhance the guest experience and support sales growth.
- Coordinate closely with kitchen staff, bartenders, and teammates to ensure accurate and efficient food and beverage service.
- Resolve guest concerns professionally and help create positive dining experiences that encourage repeat business.
Server at Twin Peaks (2023-01 – 2025-07)
- Delivered exceptional service in a high-volume, fast-paced restaurant with a strong focus on hospitality and brand experience.
- Managed multiple tables while coordinating timing with kitchen and bar staff to ensure prompt, accurate order delivery.
- Maintained detailed knowledge of food, beer, and cocktail offerings to improve guest satisfaction and support sales.
- Followed health, safety, and sanitation guidelines while maintaining a clean, organized station.
- Collaborated with teammates and management to resolve guest issues quickly and maintain positive dining experiences.
Restaurant Server at Seasons 52 (2019-01 – 2022-12)
- Delivered polished, professional service in a fine dining environment with strong emphasis on guest engagement and menu expertise.
- Explained menu features and wine pairings to enhance the dining experience and build guest confidence.
- Entered orders accurately in the POS system, managed special requests, and ensured check accuracy and timely payment processing.
- Used advanced upselling and suggestive selling techniques to increase average check totals and support repeat clientele.
- Maintained composure during peak service hours while supporting teammates across multiple sections.
- Assisted with training new staff members to reinforce consistency and service excellence.
Server at Ink Eats & Drinks (2017-09 – 2018-12)
- Provided attentive and friendly service in a high-energy neighborhood restaurant environment.
- Communicated clearly with kitchen staff to manage ticket times and maintain order accuracy.
- Assisted bartenders and hosts during high-traffic shifts to improve guest flow and team efficiency.
- Maintained awareness of dietary restrictions and guest modifications to support safety and satisfaction.
- Managed cash handling and end-of-shift reconciliation accurately.
- Completed opening and closing checklists daily according to company standards.
