Heather Radicella

Experienced food service specialist skilled in customer service, food safety, and team leadership.

PANTRY CHEF - ADVENTIST HEALTH - HANFORD, CA

(2008-11 - 2010-12)

• Prepared salads and desserts for cafe, delivered food to inpatients on the floor, restocked hot breakfast buffet, and restocked doctors' lounge
• Occasionally, cooked meals to order on the flat top grill in the cafe.

PANTRY CHEF - OLIVE GARDEN ITALIAN RESTAURANT - Visalia, CA

(2006-05 - 2007-05)

• Made salads to order, prepped and served desserts for guests

Culinary Arts - INSTITUTE OF TECHNOLOGY CLOVIS (2005 - 2006)