Line Cook | Prep Cook | Food Safety Lead
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Aspiring culinary professional with formal training and ServSafe certifications. Over 5 years of experience in community based work with proficiency in facilitation. Determined to contribute to a team that is passionate about quality food preparation and food access.
After receiving my ServSafe food handelers and Sevsafe food managers certification through the completion of a 12 week intensive Chef training course, I began working as part of an untraditional culinary team that leans into collaborative leadership as opposed to the structure of a conventional kitchen brigade.
In May 2020 I received my bachelors degree in Sociology and Anthropology with a minor in theatre. Then in July of 2022 I graduated a 12 week intensive Chef training course where I was taught technical and foundational culinary skills.
