Heidi Christensen

Dedicated sport management student with hands-on experience in golf tournament operations, athletic recruitment, event coordination, and team fundraising. Leadership in managing large-scale golf events, increasing female participation in competitive golf, and organizing travel logistics for national tournaments. Passionate about golf tournament operations, event administration, and fostering effective communication with athletes to enhance competition experiences.

Vice President and Women's Ambassador at University of Florida Club Golf Team (2021-08 – Present)

Managed team operations, tournament logistics, and recruitment strategies.

• Managed team operations, tournament logistics, and recruitment strategies, growing female participation from 2 to 31 members in 3 years.
• Organized and executed three women-centric golf tournaments, fostering inclusivity and engagement. Planned two Ryder Cup alumni tournaments, reconnecting former members and providing networking opportunities for current athletes.
• Coordinated travel arrangements, fundraising events, and apparel orders for 40+ members for six consecutive semesters.
• Negotiated deals with local golf courses and restaurants, securing funding to cover NCCGA tournament fees.

Amateur Golf Caddie at Various National & Regional Tournaments (2024-05 – 2024-07)

• Served as a caddie in high-level amateur tournaments, including the Sunnehanna Amateur, North & South Amateur, Orlando International Amateur, U.S. Open and U.S. Amateur Local Qualifiers.
• Provided strategic course analysis and player support, enhancing competitive performance.
• Developed expertise in golf course management, player-caddie communication, and on-course decision making.

Front of House Team Member at Chick-fil-A Restaurants - Archer Road (2024-09 – 2025-02)

• Delivered high-quality customer service in a fast-paced team environment.
• Communicated effectively with team members to ensure efficient food service operations.
• Resolved customer concerns while maintaining a welcoming, hospitality-driven atmosphere.

Server at Olive Garden (2025-02 – 2025-05)

• Accurately processed food and beverage orders and maintained knowledge of menu items and promotions.
• Collaborated with fellow servers and kitchen staff to ensure timely and accurate food service.
• Provided friendly and efficient customer service in a fast-paced restaurant environment.

Bachelor of Science in Sport Management – University of Florida (2025-10)

High School Diploma – Pompano Beach High School