Hospitality Professional & International Sports Management
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Personable and dependable hospitality professional with hands-on experience as a server and bartender in high-volume, full-service restaurants. Comfortable working fast-paced shifts, building rapport with guests, and working as part of a team.
Background also includes international sports management and client-facing negotiation work, bringing strong communication skills, composure under pressure, and a track record of being trusted with increasing responsibility.
Assistant Manager (previously Bartender, Server) - Mansion on Rush - 1009 N. Rush St., Chicago, IL
(2020-01 - 2022-12)
Started as a server, promoted to bartender, then to assistant manager over two years based on reliability and guest-service performance.
Server - Huey's - Memphis, TN
(2006-01 - 2009-12)
Provided friendly, efficient table service in a busy, well-known local restaurant.
Senior Agent / Director of Mexico Offices - Prosport Management
(2022-01 - 2026-12)
International sports management role developing strong client relations, negotiation, multicultural communication, and organizational skills that transfer directly to a fast-paced, guest-focused restaurant environment.
Soccer Agent - Self-employed
(2016-01 - 2019-12)
International sports management role developing strong client relations, negotiation, multicultural communication, and organizational skills that transfer directly to a fast-paced, guest-focused restaurant environment.
Interpreter / Scout - Seongnam Ilhwa Football Club - South Korea
(2010-01 - 2014-12)
International sports management role developing strong client relations, negotiation, multicultural communication, and organizational skills that transfer directly to a fast-paced, guest-focused restaurant environment.
Regional European Scout - Korean Football Federation
(2010-01 - 2014-12)
International sports management role developing strong client relations, negotiation, multicultural communication, and organizational skills that transfer directly to a fast-paced, guest-focused restaurant environment.
Master's Degree - Sports Management - Pompeu Fabra University (2014-01 - 2016-12)