cook I - ISU dining - Ames, IA
(2024-04)
- Coordinate and oversee all activities within the buffet-style kitchen, including food preparation, cooking, and presentation.
- Ensure compliance with health and safety regulations and food hygiene standards
- Supervise and train new cooks, and student helpers
- Ensure dishes are prepared and presented according to established recipes and presentation standards.
- Maintain a high level of customer satisfaction through exceptional service and food quality.
Delivery Driver - DoorDash - Ames, IA
(2021-07)
Machine Operator - Tuson Manufacturing Company - Story City, IA
(2021-05 - 2023-06)
- Safely use hand and power tools in the assembly process.
- Accurately completed all paperwork including, traceability, scrap logs.
- Accurately assembled parts following verbal instructions and written procedures, routings, and blueprints
- Performed required daily machine preventive maintenance.
- Correctly performed insert and tool changes daily.
Assistant Manager - Hardee's - Ankeny, IA
(2018-07 - 2021-04)
- Managed opening and closing duties of the restaurant, ensuring all daily tasks were completed.
- Supervised 3-15 team members daily
- Accurately counted and verified nightly sales totals.
- Accurately logged daily reports of transactions
- Organized the restaurant merchandise according to company standards
- interviewed potential candidates
- Oversaw training for new employees to ensure they were accurately trained to follow company policy
- Handled all team member and employee scheduling
- Enforced company policies and procedures
