Ikaika O'Brien

Experienced bartender with luxury resort, casino, and high-volume hospitality experience. Recognized for exceptional guest service, beverage knowledge, teamwork, and maintaining composure in fast-paced environments. Known for maintaining clean, organized workspaces and delivering high-quality service.

Bartender - Fontainebleau Las Vegas Resort - Las Vegas, NV

(2025-01 - 2025-10)

• Prepared and served premium cocktails, beer, wine, and spirits.
• Delivered exceptional guest service in a luxury resort setting.
• Maintained speed, accuracy, and professionalism during high-volume service.
• Performed opening/closing duties, maintained inventory, and managed cash drawers.
• Kept bar areas clean, stocked, and organized.
• Followed alcohol-awareness procedures to prevent excessive guest intoxication.
• Served high customer volumes during special events, nights, and weekends.
• Manager Reference: Eric – (702) 704-3731

Bartender - Mandalay Bay Resort & Casino - Las Vegas, NV

(2024-01 - 2025-01)

• Provided outstanding guest service in a fast-paced casino environment.
• Operated POS systems and handled cash accurately.
• Left to pursue a full-time bartending opportunity at Fontainebleau Las Vegas.

Bartender - Circa Resort & Casino - Las Vegas, NV

(2020-10 - 2021-11)

• Served guests in a high-volume casino bar.
• Prepared cocktails while maintaining quality and efficiency.
• Worked collaboratively with bartenders, servers, and management.
• Served high customer volumes during special events, nights, and weekends.

Bartender - Las Toxicas Gentleman's Club - Las Vegas, NV

(2024-10 - 2025-05)

• Served guests in a fast-paced nightlife environment.
• Prepared drinks quickly and accurately while maintaining excellent customer service.
• Maintained bar stock, garnishes, and cleanliness throughout shifts.

Bar Back - Circa Resort & Casino - Las Vegas, NV

(2020-10 - 2021-11)

• Assisted bartenders during peak hours in a high-volume environment.
• Restocked glassware, organized supplies, and maintained a clean bar area.
• Supported efficient bar operations by preparing garnishes and managing supplies.
• Ensured guest areas remained clean and organized.

Bar Back - The D - Las Vegas, NV

(2017-08 - 2021-11)

• Greeted customers and delivered friendly, knowledgeable service.
• Supported bartenders and servers to maintain smooth bar operations.
• Restocked glassware, cleaned tables, and organized supplies.
• Maintained clean customer areas by removing trash and wiping spills.

Cook's Assistant - Gyotaku - Las Vegas, NV

(2016-09 - 2017-05)

• Prepared daily specials and supported kitchen operations.
• Helped prepare food orders and assisted team members.
• Washed, peeled, and cut produce to streamline food prep.
• Followed recipes to ensure consistent taste, quality, and presentation.

High School Diploma - Aiea High School Aiea, HI