Bartender - Fontainebleau Las Vegas Resort - Las Vegas, NV
(2025-01 - 2025-10)
- Prepared and served premium cocktails, beer, wine, and spirits.
- Delivered exceptional guest service in a luxury resort setting.
- Maintained speed, accuracy, and professionalism during high-volume service.
- Performed opening/closing duties, maintained inventory, and managed cash drawers.
- Kept bar areas clean, stocked, and organized.
- Followed alcohol-awareness procedures to prevent excessive guest intoxication.
- Served high customer volumes during special events, nights, and weekends.
- Manager Reference: Eric – (702) 704-3731
Bartender - Mandalay Bay Resort & Casino - Las Vegas, NV
(2024-01 - 2025-01)
- Provided outstanding guest service in a fast-paced casino environment.
- Operated POS systems and handled cash accurately.
- Left to pursue a full-time bartending opportunity at Fontainebleau Las Vegas.
Bartender - Circa Resort & Casino - Las Vegas, NV
(2020-10 - 2021-11)
- Served guests in a high-volume casino bar.
- Prepared cocktails while maintaining quality and efficiency.
- Worked collaboratively with bartenders, servers, and management.
- Served high customer volumes during special events, nights, and weekends.
Bartender - Las Toxicas Gentleman's Club - Las Vegas, NV
(2024-10 - 2025-05)
- Served guests in a fast-paced nightlife environment.
- Prepared drinks quickly and accurately while maintaining excellent customer service.
- Maintained bar stock, garnishes, and cleanliness throughout shifts.
Bar Back - Circa Resort & Casino - Las Vegas, NV
(2020-10 - 2021-11)
- Assisted bartenders during peak hours in a high-volume environment.
- Restocked glassware, organized supplies, and maintained a clean bar area.
- Supported efficient bar operations by preparing garnishes and managing supplies.
- Ensured guest areas remained clean and organized.
Bar Back - The D - Las Vegas, NV
(2017-08 - 2021-11)
- Greeted customers and delivered friendly, knowledgeable service.
- Supported bartenders and servers to maintain smooth bar operations.
- Restocked glassware, cleaned tables, and organized supplies.
- Maintained clean customer areas by removing trash and wiping spills.
Cook's Assistant - Gyotaku - Las Vegas, NV
(2016-09 - 2017-05)
- Prepared daily specials and supported kitchen operations.
- Helped prepare food orders and assisted team members.
- Washed, peeled, and cut produce to streamline food prep.
- Followed recipes to ensure consistent taste, quality, and presentation.
