Sandwich Maker, Truck Driver at The Fat Shallot (2023-04 – Present)
Food preparation and delivery for catering events
- Load truck
- Prep veggie, protein, bread
- Driving to different events
Bike Courier at Advanced Messenger Service (2022-09 – 2024-09)
Package delivery and courier services including medical records and lab specimens
- Scanned inbound and outbound packages to sort for destination
- Used cell phones or tablets to upload time, delivery and shipment information into company website or database
- Communicated customer complaints, requests and feedback to company management
- Answered customer questions on courier features of service, keeping customers informed about company and services
- Tracked delivery records with manifests using smartphones for customer signatures
- Delivered and picked up medical records, lab specimens and medications to and from hospitals and other medical facilities
Security Officer at HLSA INC. SECURITY (2020-05 – 2021-08)
Security operations including access control, surveillance, and property protection
- Guarded restricted areas to prevent unauthorized entry
- Monitored premises and recorded activity in daily officer reports
- Secured personnel and premises by inspecting buildings and patrolling property
- Verified photo IDs and tickets to allow guests passage
- Documented security-related situations and submitted in-depth reports to superiors
- Reported safety hazards for remediation response
- Checked footage and live feeds from surveillance cameras for trespassers and criminal activity
- Screened visitors and employees for weapons and contraband with hand wands and metal detectors
- Inspected parking lot to verify parking permits and ticketed or towed unauthorized vehicles
- Monitored building and property entrances and exits to detect intrusions and protect assets
Line Chef at GT Fish & Oyster (2016-06 – 2020-03)
Food preparation and kitchen management in fine dining establishment
- Prepared variety of meats, seafood, poultry and vegetables in broilers, ovens, grills and fryers to fulfill specific customer requests
- Cleaned up cooking stations and properly stored leftovers
- Prepared food items while maintaining high standards of cleanliness and sanitization
- Monitored food product freshness, rotated out old product, carefully stocked inventory and complied with and enforced sanitation regulations and safety standards
- Stored food items and rotated food in freezer and refrigerator
- Set up line station with proper tools and products, quality checked products within line station, maintained equipment and monitored food delivery
- Rotated food stock, using up older items first and rejecting expired goods
- Trained kitchen workers on culinary techniques
- Managed purchasing of supplies and ingredients for normal operations and special events
- Liaised with vendors to purchase optimal recipe ingredients at cost-effective rates
Line Chef at GT Prime Steakhouse (2013-01 – 2020-03)
Food preparation and kitchen leadership in high-volume steakhouse environment
- Prepared variety of meats, seafood, poultry and vegetables in broilers, ovens, grills and fryers to fulfill specific customer requests
- Cleaned up cooking stations and properly stored leftovers
- Embraced full responsibility for quality of food served, followed proper plate presentation guidelines and garnished artful dishes for maximum appeal to discerning customers
- Prepared food items while maintaining high standards of cleanliness and sanitization
- Monitored food product freshness, rotated out old product, carefully stocked inventory and complied with and enforced sanitation regulations and safety standards
- Stored food items and rotated food in freezer and refrigerator
- Set up line station with proper tools and products, quality checked products within line station, maintained equipment and monitored food delivery
- Rotated food stock, using up older items first and rejecting expired goods
- Supervised kitchen food preparation in demanding, high-volume environments
- Improved performance of team members resulting in high-quality meals produced daily
Catering Server at Blue Plate Catering (2011-10 – 2012-12)
Food service and event support for catering operations
- Set up and tore down all catering services in banquet halls and at customer locations
- Worked multi-course dinners with pre-plated foods
- Wrapped silverware efficiently and organized napkins for guests
- Removed trays and stacked dishes for return to kitchen after finished meals
- Placed food servings on plates or trays according to orders or instructions
- Prepared for busy periods by restocking stations and maintaining clean work areas
- Stocked server areas with supplies before, during and after shifts
- Shared thorough knowledge of menu items and cooking methods with customers
- Addressed food complaints with kitchen staff and promptly served replacement menu items
Car Wash Employee at Stony Hand Carwash (2010-11 – 2011-09)
Vehicle cleaning and detailing services
- Cleaned wheels, tires, hub caps and wheel covers to protect wheels and wheel components from deterioration
- Washed vehicle exteriors, detailed interior and applied external sealant or polish
- Used vacuum cleaners and buffers to clean interior of vehicles
- Used scrapers, brushes, clothes, cleaners, disinfectants, insecticides, acid, abrasives, vacuums and hoses to clean and protect interior and exterior of vehicle
- Inspected vehicles prior to selected service to identify broken, missing or defective external parts
Scare Actor at Six Flags (2010-09 – 2010-10)
Entertainment and guest engagement at seasonal event
- Delivered exceptional service by engaging with guests and evoking theme of assigned area
- Maintained personal appearance by meeting costume and makeup requirements
- Communicated characters or situations to audience through speech, body language and movement
- Controlled crowd to maintain enjoyable and organized event experience
