Ingrid González

I design custom cakes using buttercream and fondant, specializing in floral art and sculpted figures. From elegant wedding cakes to fantasy creations like dragons, I turn imagination into edible art.

I have several years of experience as a cake artist, specializing in buttercream flowers, fondant decorations, and sculpted cakes for weddings and special events. I currently work as a cake decorator, where I create custom designs and collaborate with a creative team.

I am self-taught and have completed professional training and workshops in cake design, fondant modeling, and advanced buttercream techniques. I continue to develop my skills through practice, trends, and artistic exploration.