Pastry Head chef
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Looking forward to explore new opportunities in food and production department to exploit my skills and learn new techniques of various cuisines
Pastry Head chef - The Coffee Lab - Shaikh Rashid Port, Dubai
(2024-06)
Pastry Demi Chef de partie - Princess cruise line - USA
(2023-09-17 - 2024-03-15)
Pastry chef - The Coffee Lab - Shaikh Rashid Port, Dubai
(2022-10-22 - 2023-09-12)
Demi chef de partie - EXCEPTION restaurant and LOUNGE, Al Manzil hotel - Downtown Dubai
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Demi chef de partie - LIFE WITH CACAO - Muscat, Oman
(2020-01-21 - 2022-03-31)
Central kitchen high volume food production, pastry section bakery associate - JP. Institute of hotel management and catering technology - Meerut, Uttar Pradesh
(2018 - 2018)
Commi 2nd - SPINDRIFT - Mangalore, Karnataka
(2018 - 2018)
Industrial Trainee - Hotel GOLDEN TULIP - Vasundhara, Ghaziabad
(2018 - 2018)
90 days Industrial Training, all major Departments food court Supervisor - Hotel Home inn amrik sukhdev - Sonipat, Haryana
(2018 - 2018)
Barista, cashier - pind balluchi - Sonipat, Haryana
(2018 - 2018)
Diploma - Hotel Management - J.P. Institute of Hotel Management & Catering Technology (2015 - 2018)
Senior Secondary - UP Board (2012)
Higher Secondary - UP Board (2010)
