Irene S.

Reliable and detail-oriented hospitality and inventory professional with hands-on experience as a buffet attendant in hotel food service, as well as in stockroom and warehouse operations. Experienced in buffet setup and replenishment, food presentation, dining area cleanliness, and food safety and hygiene standards, combined with strong skills in inventory tracking, stock rotation, and RF scanner accuracy. Guest-focused, effective under pressure, adaptable to new environments, and committed to teamwork and time management.

Available to start in early September with full legal authorization to work in the US.

Picker - Thanopoulos Supermarket

(2024-10 - 2026-07)

• Used RF scanners to ensure picking accuracy and met hourly productivity targets in a fast-paced environment.
• Handled and organized heavy merchandise individually, ensuring accurate loading onto carts and shelves.
• Maintained organized stock areas and supported efficient warehouse operations.

Buffet Attendant - Helios Hotel and Bungalows - Karpathos Island

(2024-05 - 2024-10)

Seasonal

• Set up, monitored, and replenished breakfast and dinner buffet stations, keeping food displays full, fresh, and attractively presented.
• Followed food safety and hygiene standards for holding temperatures, labeling, and cross-contamination prevention.
• Cleared, cleaned, and reset tables and buffet areas to ensure fast turnover during peak service hours.
• Restocked plates, cutlery, beverages, and supplies, and communicated shortages to kitchen staff.
• Provided friendly service to hotel guests and tourists, answering questions about menu items and dietary options.

Buffet Attendant - Helios Hotel and Bungalows - Karpathos Island

(2023-05 - 2023-10)

Seasonal

• Set up, monitored, and replenished breakfast and dinner buffet stations, keeping food displays full, fresh, and attractively presented.
• Followed food safety and hygiene standards for holding temperatures, labeling, and cross-contamination prevention.
• Cleared, cleaned, and reset tables and buffet areas to ensure fast turnover during peak service hours.
• Restocked plates, cutlery, beverages, and supplies, and communicated shortages to kitchen staff.
• Provided friendly service to hotel guests and tourists, answering questions about menu items and dietary options.

Inventory & Stockroom Associate - Zakcret Sports - Athens, Greece

(2021-06 - 2023-05)

• Managed stockroom inventory, organized merchandising displays, and ensured efficient stock rotation.
• Received and processed incoming shipments and deliveries.
• Supported merchandising and product presentation on the sales floor.

High School Diploma - 4th High School of Galatsi (2017) Athens, Greece