Isabella Franceschi

A current college graduate. I have experience in both the food industry and the architectural industry

I have worked various jobs as a hostess, cashier, food runner, etc. These skills have taught me how to work in stress-related environments, and how to communicate and work proficiently in a team. I have interned at an Architecture Firm, which has taught me many things in my field, and helped me learn how to use the skills I learn from the food industry towards more professional environment.

I am a recent graduate of the Savannah College of Art and Design. I have received my Bachelor of Fine Arts in Architecture.