Isabella Zara

Supply chain–focused professional with hands-on experience across inventory management, vendor coordination, product assortment, and retail merchandising. Skilled in trend research, purchasing support, inventory accuracy, and cross-functional vendor collaboration. Seeking to apply proven organizational, analytical, and problem-solving skills in a procurement, assistant buyer, or merchandising role.

Boutique Management Intern at Surprise Lily (2026-05 – Present)

• Support end-to-end inventory management and vendor selection, tracking fast- and slow-moving SKUs to inform purchasing and reorder decisions.
• Conduct trend research and market analysis to guide product curation and assortment planning.
• Plan and execute seasonal product displays and visual merchandising strategies to maximize sell-through and drive sales.

Fashion Consultant Intern at Jo Ross Fashion (2026-02 – Present)

• Coordinate vendor and production logistics for the Wine, Women, and Shoes runway show for Van Maur, managing timelines from rehearsal through live event.
• Collaborate cross-functionally on promotional materials and brainstorm media pitches featured on WAVE3 and WDRB.
• Contributed content and product insight to a fashion feature published in The Courier-Journal.

Store Associate at Kroger (2025-11 – Present)

• Fulfill online order replacements — picking, packing, and staging inventory — meeting strict accuracy and time standards.
• Restock and arrange products to maintain inventory accuracy, availability, and presentation standards.
• Process high-volume pharmacy orders with precision, maintaining compliance and confidentiality standards.

Delivery Driver at Uber Eats & DoorDash (2022-12 – 2025-11)

• Managed time-sensitive, multi-stop deliveries with a focus on accuracy, efficiency, and route planning.
• Maintained strong customer satisfaction through reliable, professional service in a fast-paced environment.

Front Desk Agent at La Quinta Inn and Suites / Wingate by Wyndham (2020-01 – 2022-01)

• Delivered consistent, high-quality service during high-volume periods, resolving guest issues to drive positive feedback and repeat visits.

Business Management in Business Management – Western Governors University