Server at Olive Garden (2025-04 – 2026-05)
- Provided exceptional customer service in a fast-paced dining environment.
- Managed table assignments and coordinated service for multiple guests simultaneously.
- Trained new staff on menu knowledge and customer interaction techniques.
PCA at Acra Care (2019-12 – 2025-08)
- Supported clients in daily living activities and personal care to enhance their independence and well-being.
- Ensured clean and safe environment for clients, promoting comfort and health.
- Communicated effectively with healthcare professionals regarding client care plans.
- Monitored and documented clients' health status and condition changes to inform care adjustments.
Server at Chilis Resturant (2022-06 – 2023-09)
- Provided exceptional customer service in a fast-paced dining environment.
- Managed table assignments and coordinated service for multiple guests simultaneously.
- Trained new staff on menu knowledge and customer interaction techniques.
Head Chef at Clay County Jail (2019-12 – 2022-08)
- Managed daily kitchen operations, ensuring efficient meal preparation and service for inmates.
- Oversaw menu planning, achieving nutritional compliance and offering diverse meal options.
- Trained kitchen staff on food safety and sanitation, fostering a safe and hygienic food preparation environment.
Cashier at Family Fare (2017-08 – 2019-06)
- Processed customer transactions swiftly and accurately, ensuring a smooth checkout experience during peak hours.
- Maintained clean and organized checkout area, enhancing overall customer satisfaction.
- Assisted customers with product inquiries, delivering knowledgeable service to enhance shopping experience.
Team Member at Cook outs (2015-04 – 2017-08)
- Guided customers in menu selections and order placements to enhance their dining experience.
- Coordinated with team members to facilitate efficient service flow.
- Prepared food items following safety and quality standards.
- Ensured cleanliness of kitchen and dining areas to promote a safe dining environment.
- Operated equipment such as grills and fryers efficiently.
