Ivan Chacon

Manager with more than 15 years of experience in both FOH and BOH leadership.

Supervisor - The Ritz-Carlton, Key Biscayne - Key Biscayne

(2017-02)

• Daily operation of a $2.5 million restaurant
• Managed beverage PAR and inventory
• Monthly P&L Critique
• Scheduling & Payroll
• Talent management & development
• Guest engagement

Banquet Sous Chef - Delano Hotel

(2016-12 - 2017-12)

• Lead execution of multiple course dinners as well as buffet style functions
• Managed a team of 8 cooks
• Scheduling
• Delivered high quality dishes for parties of 50-350 guests

Owner - Bolulu Food Truck

(2015)

• Concept development
• Marketing
• Menu development
• Managed cost

Chef - Magnum Lounge

(2003-01 - 2015)

• Managed purchasing of culinary product
• Reduced food cost by 15%
• Budget
• Scheduling & Payroll
• Managed a culinary team of 10 line cooks through 300 cover nightly average

Culinary Arts - International Cuisine - Zi Teresa

Culinary Arts - International Cuisine - Zi Teresa Caracas, Venezuela