J S

Culinary director

Talent

BastropMember since November 11, 2026

Solid knowledge of Asian cuisine especially traditional Korean Cuisine and fermeSpecialized skills of producing flower-based cordial, tea, syrup, and vinegar anProblem solving abilities under any kind circumstances and pressureStrong leadership, teaching, mentoring skill with professional knowledgeMenu development experience for high end French base contemporary American cuisiScheduling, Ordering, Costing, AOR control HiringPowerful computer skills with working knowledge of Microsoft Office

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About

Business private chef of Samsung Electronics CEO Director of all Samsung Electronics USA facility food program

Experience

Culinary director - Compass group - Austin, TX

(2024-09)

Business private chef of Samsung Electronics CEO
Director of all Samsung Electronics USA facility food program

Chef de Cuisine - COQODAQ NYC - Manhattan, NY

(2022-09)

Joined a year before opening Coqodaq and create entire menu for restaurant
Charged on 50+ BOH crew and manage entire restaurant including delivery, PDR and out source event

Executive Sous Chef - Jean Georges - Manhattan, NY

(2017-09 - 2022-10)

Start as bottom line, worked on all stations in Jean Gerges and Nougatine
(Nougatine Garde manger, Meat, Fish, overnight, breakfast)
During global pandemic operating Jean Georges Nougatine with four people
After restaurant reopening indoor dining, working as Senior sous chef as in Jean Georges

Chef de parties - ABC Kitchen - Manhattan, NY

(2016-06 - 2017-01)

Chef de parties at Sauté station
Working in sauté station over three hundred guests daily
Managing all fish entrée

Executive chef - Republic of Korea Marine Corps - Incheon, Korea

(2008-07 - 2010-06)

Executive chef for of 15+ cooks
Charge on every part including garde manger, hot, cold, and serving part
Cooked variety of cuisine, serving three meals each day for more than five hundred soldiers