Sous Chef at Saddle and Cycle Club (2026 – Present)
- Supervised, and trained culinary team members on technical cooking methods and recipe specifications
- Collaborated on seasonal menu planning
- Supervised master prep list and kept pars on all products
- Delegated banquet prep
- Performed inventory and ordering
- Personally ran the "Casino Kitchen" apart from the main kitchen
- "Run" expo during a la carte dinner service
- Created weekly specials
Chef de Tornad at Butterfield Country Club (2024 – Present)
- Prepped and worked the line for dinner service at any station needed
- Assisted with banquet prep
Line Cook at Proxi (2023 – Present)
- Prepped and worked the line for dinner service
- Hot Apps and Garde Manger
Line Cook at Butterfield Country Club (2021 – 2023)
- Prepped and worked the line for service on the Saute station
Line Cook at Lagrange Country Club (2020 – Present)
- Prepped and worked the line on Garde Manger station
- Assisted with banquet prep
BOH Shift Lead at Q-BBQ (2018 – 2020)
- Supervised smoking of meets
- Delegated prep tasks
- Worked every station on the line
Line Cook at Two Brother's Social Tap (2017 – Present)
- Prepped and worked the line for dinner service
- Saute, Grill, and Fry stations
Dishwasher at LaBella Pasteria (2016 – Present)
- Washed dishes and cleaned the kitchen
- Handled receiving
- Assisted with prep cooking
