Jacob Gendusa

Hello!

I am looking to work alongside a team of like minded individuals who are as passionate about culinary arts as I am! I take my craft very seriously and aspire to cook at a michelin star level one day!

I have worked for Pelican Hill, Nobu, and other fine dining establishments. I am constantly seeking out new culinary information and always try to practice my craft when I am not in the kitchen.

Although I have no formal culinary education, I have studied under several great chefs and my current rank is cook iii.