Jacob Morgason

Hello, my name is Jacob. I am a committed and enthusiastic worker. I possess confidence, a strong work ethic, and the ability to learn quickly. Throughout my journey, I have acquired a range of skills through unpaid roles, volunteer positions, and paid employment, all of which are transferable and can be further developed in the right environment. If you'd like to learn more about me, please don't hesitate to reach out.

Mobile Phlebotomist - Carter BloodCare

(2025-05)

• Provide mobile blood collection services in donor and community settings, ensuring safety, comfort, and accurate documentation
• Prepare and maintain equipment, follow established protocols, and maintain a calm, friendly, and professional presence
• (Not apheresis trained.)

Regional Manager - Hwy55

(2022-12 - 2025-01)

My responsibilities included overseeing truck schedules, managing inventory, and controlling labor, while excelling in the kitchen and ensuring front of house efficiency. I also traveled to new store openings, trained employees, and ensured each location was fully operational before moving on to the next.

Chef/Cook - Simply Thyme

(2023-03 - 2023-06)

During my three months at this upscale restaurant, I gained experience across various kitchen stations. In the first month, I mastered preparing and presenting all dessert and appetizer items. Afterward, I moved to the sauté and sides station. I also often arrived early to assist with daily prep, ensuring ingredients were ready for service.

Caregiver - Right At Home

(2023-06 - 2024-01)

In my role as a caregiver, I was tasked with traveling to clients' homes to provide essential care. This included a variety of responsibilities such as:

• Assisting with household chores
• Helping with bathing and maintaining personal hygiene
• Aiding clients in getting dressed
• Preparing meals
• Ensuring medication was taken on time

Cook Lead - Twisted Root Restaurant

(2022-01 - 2022-12)

Working at Twisted Root gave me my first hands-on kitchen experience. I began with prep work, then moved to the grill and learned how to handle fast-paced shifts while keeping food quality high. After becoming efficient on the grill, I trained on the fry station, managing timing between fried and grilled items. My strong performance led to a Cook Lead promotion, where I supported new team members and helped with inventory.

Unknown - Unknown

(2018 - 2022)

Athens highschool (2018 - 2022)