CNA / PCA at C.O. Med. (2022-01 – 2023-12)
- Delivered personalized in-home care to clients, assisting with bathing, grooming, dressing, and other activities of daily living
- Prepared nutritious meals and performed light housekeeping to maintain a clean, safe living environment
- Coordinated and provided transportation to medical appointments, ensuring clients arrived on time and prepared
- Picked up and organized prescription medications, helping clients stay on track with their care plans
- Monitored clients' overall well-being and reported any changes in condition to family members and care coordinators
- Built trusting relationships with clients and families through reliable, compassionate, and respectful care
CNA / PCA at Southern Hearts (2022-01 – 2023-12)
- Provided hands-on personal care including bathing, grooming, and dressing assistance for homebound clients
- Planned and prepared meals according to individual dietary needs and preferences
- Maintained a clean and organized home environment through regular light housekeeping duties
- Transported clients to medical appointments and errands, and managed pickup of prescribed medications
- Documented daily care activities and communicated updates to the care team
CNA / PCA at Beautiful Flowers (2020-01 – 2021-12)
- Delivered attentive personal care in both private residences and licensed care facility settings
- Assisted clients with bathing, grooming, dressing, and mobility to promote comfort and dignity
- Prepared meals and performed light housekeeping tasks tailored to each client's needs
- Escorted and transported clients to medical appointments and community outings
- Managed medication pickups and reminders to support consistent care routines
- Collaborated with facility staff and family members to ensure continuity of care
Dietary Cook at Coastal Manor (2010-01 – 2012-12)
- Prepared and cooked meals for residents in accordance with facility menus and dietary guidelines
- Called in and coordinated food orders to maintain adequate kitchen inventory
- Transferred patient meal orders accurately to each wing, ensuring timely and correct delivery
- Stocked and organized overnight refrigerators and food stations to keep operations running smoothly
- Maintained food safety and sanitation standards throughout meal preparation and storage
- Assisted with laundry room operations as needed to support overall facility functions
Dietary Trainee at Liberty Regional Hospital (2009-01 – 2010-12)
- Completed hands-on training in hospital dietary services, learning food handling and safety standards
- Learned to prepare and portion meals according to hospital procedures and patient dietary requirements
- Assisted dietary staff with daily kitchen operations, gaining a strong foundation in institutional food service
- Developed an understanding of hospital expectations for cleanliness, efficiency, and teamwork in a fast-paced environment
